OLEA is now open

After a lengthy build and much anticipation, we are open for business! We started operating on Tuesday, without fanfare, to allow us to get our team, processes and operations working smoothly before welcoming you all to Olea. 

We are starting with our breakfast and lunch service, seven days a week from 7.00 am to 5.00 pm, with an exciting dinner and drinks menu to launch in July. 

Breakfast features old favourites with a modern twist, from healthy breakfast bowls to indulgent hotcakes. 

Our lunch menu includes pasta, fish and steak, lighter salad options, and a hearty range of paninis. 

For a smaller snack, we have a selection of sweet baked treats from Brickfields Bakery, perfect with an Allpress Coffee, and for savoury options, our charcuterie bar gives you the option to share some cheese and meats over a glass of wine or beer. 

Our menus are now available online and we welcome your ongoing feedback to help us refine our offerings. 

Thank you to the local community who have already embraced and supported us in our opening week. We have been humbled by your interest along the way and appreciate all of you who stopped by for a chat when we were still a building site. It was your interest and encouragement that got us through the long days and many delays.

Opening for dinners in July, our menus will feature our take on European-inspired tapas, share dishes, small plates, and a curated cocktail and wine list. 

Stay up to date by following us on Instagram or by signing up for email updates at hello@olealindfield.com.